Papas Fest
With a more “contemporary” style, our gourmet pizzas are where the creativity of our pizza chefs shines.
Entrada
– Dip de alcachofa y espinaca: Fundido de queso cremoso con chips de pan árabe.
– Cheese cubes: Dados de queso apanados con jalea casera de guayaba.
– Camarones siracha: Cubos de arroz de sushi fritos con camarones en mayo de siracha y aguacate.
Fuerte
– Burrata: Queso fresco de búfala con tostadas de pan toscano y mixto del huerto.
– Jambalaya: Arroz creole con langostinos, chorizo santarrosano y pollo parrillado con pimienta cayena.
– BBQ Ribs: Costillas en cocción lenta con salsa BBQ.
Postre
– Brownie 1776: Postre a base de galleta, chocolate y malvaviscos.
– Cheesecake roto: Deconstrucción del cheesecake americano sobre un cuadro de colores y frutos.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
Smoked brisket, tender ribs, smoked sausage, bacon & cheddar with lettuce, tomato, house BBQ & ranch.
